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VPA/1000
BIO-SIL VPA/1000 is a 100% active vegetable oil based antifoam concentrate, specifically formulated for antifoaming and de-foaming a wide range of aqueous systems. Particularly suited for use in vegetable processing or washing type applications, starch processing and beet sugar extraction. Furthermore, VPA/1000 is tolerant to heating, thereby allowing it to be effectively used during the cooking or boiling stages of food processing. BIO-SIL VPA/1000 is effective at low concentrations and has the added benefit of being silicone free.
Packaging.
 25Kg Pail |  200Kg Drum |  1000Kg Tote |
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Common Areas of Use.
 Starch Processing |  Fermentation Processes |  Chemical Distillations |
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 Waste Water Treatment |  Paper Manufacturing |  Water Based Systems |
 Fruit and Vegetable Processing |  Beet Sugar Processing |  |
 Microbial Propagation Fermentations |
Starting Guide.
As a processing aid: For maximum de-foaming efficiency, pre-dilute BIO-SIL VPA/1000 with 3 to 5 parts of water or media momentarily before adding to the foaming system to facilitate rapid distribution into the system.
For end use: BIO-SIL VPA/1000 can be added directly from the original shipped container to the foaming system. Concentrations in the range of 0.05 to 0.1% have been determined as a good starting amount for most applications.
Compliances.
BIO-SIL VPA/1000 is certified Halaal. Produced under ISO 9001 and FSSC22000 management systems.
Complies with FDA Code of Federal regulations Title 21 Section 173.340 – Secondary direct food additive used as defoaming agents for the processing of beet sugar and yeast.
Please Note.
• Testing before formulating should still be carried out as systems vary.
• Material Safety Data Sheets are available upon request.
• The shelf life period without testing is 12 months from date of manufacture, if stored in the original unopened container at 4°C to 27°C.